jam making update

jam updates"

before we went to italy, I made rhubarb ginger jam with some leftovers from ginger beer making and a donation of rhubarb.

It was good, but very very ginergy. oops.

last week I made Strawberry hot pepper jam, it was eh. not especially hot, but just deeper in flavour.

And strawberry lavender jam, from here.

using lavender from my Guelph garden.
loved it. loved it. loved it.